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Qualified health care product bottles need to meet the standards

Health care product bottles have a wide range of applications, but considering some characteristics of health care products, health care product bottles need to meet production standards. Due to various functional components, health care products are susceptible to air, temperature, humidity, light, microorganisms and other factors during the storage process. Various complex physical and chemical changes occur due to the influence, which in turn affects the quality and safety of health care products. Therefore, the selection of appropriate health care product bottles and packaging technology is closely related to the quality of health care products. The main role of health care products bottles The first is to protect the quality of health care products and prevent the functional components of health care products from failing and deteriorating. Therefore, the health care product bottle should have the following characteristics:

(1) Anti-penetration: The volatile functional ingredients can be dissolved in the inner side of the packaging material and diffuse to the other side by the action of osmotic pressure. That is, the volatile components diffuse out from the molecules of the container walls. Affect the stability of health care products. In order to prevent the occurrence of penetration, when selecting packaging materials, materials with low permeability should be selected as individual packaging of medicines.

(2) shading: the packaging of health care products needs to be shaved in addition to sealing. Three methods are often used for shading health care product packaging: (1) the traditional multi-purpose brown health care product bottle; (2) the new material is aluminum-plastic composite film, aluminum, paper-plastic composite film;

(3) Anti-leakage: This situation mostly occurs when the structural design and packaging process of the health care product bottle are improper, and of course, it is sometimes caused by improper material selection. 2. Buffering effect, during the transportation and storage of health food, it is subject to vibration, impact and extrusion of various external forces, which is easy to cause damage. To this end, the health care bottle should have a cushioning effect to prevent shock, impact and squeeze.